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Some Cookware Materials You Must Look For After you are done refurbishing your kitchen, the next thing you are probably thinking of is upgrading its cookware lineup. Those pans and pots have ceased look boring utensils in standard shapes and sizes because, there are fancy cookware being used by celebrity chefs that we frequently see on cooking shows. From the past few years, cookware has evolved a lot. Not only that, there’s more variety in materials that consumers can get to pick from stainless steel, non stick, copper and the likes. Each of course has its pros and cons and we are going to talk about it in the next lines. Number 1. Stainless steel – this has become a classic choice actually because if you will notice, many households have one. This alloy of steel, carbon and chromium is resistant to abrasion and corrosion and can last for years. It does not react with anything and for that, it can be used for cooking safely. Additionally, stainless steel is easy on the pocket.
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On the other hand, it has low heat conductivity which usually leads to uneven cooking. To solve this issue, top of the line cookware is adding aluminum core or copper.
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Number 2.Copper – cooking in copper utensils become the most recommended by many for a number of years, which is mainly because of the health benefits that are associated with it. One little known fact with the use of copper is that they offer high thermal conductivity. And for this reason, you can see quick and evenly cooked foods. One drawback for making use of copper is that, the metal material reacts to acidic foods which is the same reason why it sometimes create a metallic taste. Stainless lining or tin helps in reducing reactivity of the copper cookware. The cost is a bit higher and also, it is high in maintenance in that, you have to polish them on a regular basis so they’ll look good all the time. Number 3.Aluminum – there are lots of good features that you can get from aluminum like for instance, it is light in weight, excellent heat conductor, budget friendly and to name a few. Anodized aluminum is a kind of material for top of the line cookware. This at the same time makes up for all untreated and weaknesses in aluminum. There are instances in which foods have a tendency to taste bitter when it’s left in aluminum while some may get discolored. This is less likely to happen actually when you are using anodized aluminum as anodizaton makes the aluminum’s surface to become scratch resistant, sturdier and prevent warping under extreme heat.